STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Blast from the past! There would always be a plate of belgium biscuits at the local fete. These are best with a simple white icing with some jelly crystals sprinkled over the top for decoration.”
READY IN:
30mins
YIELD:
1 tray
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar, add the egg and syrup, then the dry ingredients.
  2. Roll and cut in the usual way.
  3. Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: