Believe It or Not Can-A-Soup Quiche

Name: Believe It or Not Can-A-Soup Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 Quiche, 6 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of potato soup; 4 eggs; 1/4 teaspoon black pepper; 1/2 cup milk; 1 (1 lb) package frozen mixed vegetables, thawed and drained; 1 cup shredded sharp cheddar cheese; 1 frozen 9-inch deep dish pie shell

Submitted by Metlantis

"Another one of the recipes from the "ladies in the office." I was raised by a talented and schooled cook - recipes like this were not ones that we would've had - but as I've begun to cook for my father after a long long days at the office I've begun to explore some of those easy, yummy Midwest recipes that have passed me by - this one is quite good and easy to put together - I had all this items in my pantry/freezer."

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Ready In:: 1hr
Ingredients:: 7
Yields:: 1 Quiche
Serves:: 6

ingredients

1 (10 3/4 ounce) can condensed cream of potato soup
4 eggs
¹⁄₄ teaspoon black pepper
¹⁄₂ cup milk
1 (1 lb) package frozen mixed vegetables, thawed and drained
1 cup shredded sharp cheddar cheese
1 frozen 9-inch deep dish pie shell

directions

Preheat oven to 375 degrees. In large bowl, whisk together soup, eggs, milk and pepper until combined. Stir in vegetables and 1/2 cup of cheese.
Place pie shell on jellyroll pan. Pour soup mixture into pie shell; sprinkle with remaining 1/2 cup cheese.
Bake until set, about 45 minutes.Cool 20 minutes before serving.