Belize BBQ Chicken

"From "The Great California Cookbook". I'll have to try this soon. It looks delicious!"
 
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Ready In:
2hrs 10mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Place all ingredients except the chicken, salt and pepper into a stock kettle and simmer for 20 minutes.
  • Let cool.
  • Cut the backbone out of the chicken, then butterfly.
  • Lightly season with sea salt and freshly ground pepper.
  • Apply sauce to both sides of chicken lavishly and cook slowly at 275 for 1 and 1/2 hours.
  • Raise heat to 400 for 15 minutes and serve immediately with natural juices.

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