Belize Rum Punch
photo by gailanng
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 59.14 ml coconut rum
- 354.88 ml white rum
- 591.47 ml pineapple juice
- 591.47 ml orange juice
- 59.14 ml lime juice
- 44.37 ml grenadine
- ice cube
directions
- Mix all ingredients together in a punch bowl or pitcher.
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Reviews
-
This is really tasty. Both DH and I appreciated that it's not overly sweet like many drinks of this type (I only added a splash of grenadine) I cut the recipe down to one serving but found it a bit strong so added a little more of both juice - and it made two tall full drinks. I increased the coconut rum just a little and decrease the regular rum in an equal amout. I thought the coconute rum added just the right touch. I wish I had a photo - but the camera battey died. Thanks Coasty! Made for ZWT 7 by one of the Food.commandos
RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making