“This was posted up in a grocery store in Belize. Rice is a staple in Belizean cooking and this is the easy method to preparing this dish.”
READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can consomme
  • 1 (10 1/2 ounce) can French onion soup
  • 2 cups rice

Directions

  1. Put all ingredients into a saucepan.
  2. Bring to a boil and simmer until rice is cooked and liquid is gone.

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