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Bell Pepper and Mushroom Saute

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“An easy saute which can be used with roasts, steaks, served as a side dish or can even be eaten served on toast, just puree the sauce, with a bruschetta.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a heavy nonstick skillet over medium heat.
  2. Saute bell peppers and mushrooms 8-10 minutes or until vegetables are tender & there is no more liquid.
  3. Add garlic powder and onion powder.
  4. Season with salt and pepper to taste.
  5. Stir in tarragon and cook for about another minute.

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