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Bell Pepper Bean Stew

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“This is a hearty, filling soup that originally comes from Latin America. It is quick and easy to make and healthy, too. I hope you enjoy it!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pot. Sautee onion, garlic and bell peppers until tender.
  2. Add tomato puree and beans. Season to taste.
  3. Bring to a boil and let cook for about 15 minutes. Everything should be cooked through and nicely warmed.
  4. Serve with a nice bread on the side.

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