Bell Pepper (Capsicum) Salad With Feta and Black Olives

“This colourful salad looks fantastic on the table, and is so-o-o easy to make. I originally created it to take to a barbecue, and everyone loved it. You can be flexible with quantities for the feta, olives and dressing—suit your own taste and visual preferences. Also, you can add chopped parsley or any other herbs or spices that appeal to you.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 3 bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. Use stoplight bell peppers (these often come in three-packs with one each of red, green and amber)
  • 4 ounces feta cheese, crumbled
  • 2 -3 ounces pitted black kalamata olives (smallish ones)
  • 4 tablespoons salad dressing (I use my Italian Salad Dressing)

Directions

  1. Combine all ingredients. Stir thoroughly and serve.

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