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Bell Pepper Egg-In-A-Hole

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“Nice decorative way to serve egg for breakfast or any meal for that matter.”
READY IN:
10mins
SERVES:
4
YIELD:
4 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. In large non-stick skillet, heat 1 tsp oil over medium-high.
  2. Add bells pepper, then crack.
  3. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes.
  4. Gently flip and cook one more minute for over easy.
  5. Place egg atop romaine leaf.
  6. Sprinkle with 1 tsp oil and Parmesan.

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