Bell Pepper-Feta Pasta Toss

“From Cooking Light. You can use feta cheese with basil and sun-dried tomatoes.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Place bell pepper in a colander; drain pasta over bell pepper.
  3. Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.

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