STREAMING NOW: Siba's Table

Bell Pepper Focaccia

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking Light, August 2006.”
READY IN:
2hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. DOUGH: Dissolve yeast in 1 cup warm water in a large bowl; let stand 5 minutes.
  2. Stir in 1 1/2 tablespoons oil, honey, and 1/2 teaspoon salt, stirring until well blended.
  3. Stir in 2 1/2 cups flour to form a dough.
  4. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
  5. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
  6. Punch dough down, and turn out onto a jelly-roll pan coated with cooking spray; press into a 10 x 8-inch rectangle. Cover and let rise 30 minutes or until doubled in size.
  7. Preheat oven to 400°.
  8. TOPPING: Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion, oregano, 1/4 teaspoon salt, and peppers to pan; cook 20 minutes or until peppers are tender.
  9. Uncover dough.
  10. Make indentations in top of dough using the handle of a wooden spoon or your fingertips.
  11. Gently brush dough with remaining 1 teaspoon oil.
  12. Arrange pepper mixture evenly over surface of dough; sprinkle with remaining 1/4 teaspoon salt.
  13. Bake for 28 minutes or until loaf is golden brown around edges and sounds hollow when tapped.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: