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“great recipe to use all the fresh garden veggies”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 large sweet red peppers, diced
  • 2 large carrots, sliced
  • 2 large sweet green peppers, diced
  • 2 cups red cabbage, sliced
  • 1 lb zucchini, sliced
  • 4 teaspoons vinegar
  • 2 tablespoons oil
  • salt and pepper

Directions

  1. In a large skillet, heat the oil until hot, add zucchini, red and green peppers, and carrots.
  2. Cook the vegetables over medium-high heat, stirring often for about 5 minutes.
  3. Add cabbage, vinegar, salt and pepper.
  4. Continue to cook the mixture 5 minutes longer or until the vegetables are crisp tender.

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