Bell Pepper Mince

Name: Bell Pepper Mince
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 4-5 serving(s)
Ingredients: 1/2 kg mincemeat, washed; 4 -5 bell peppers; 2 medium tomatoes, washed,peeled and chopped; 1 large onion, washed,peeled and finely chopped; 2 tablespoons ginger-garlic paste; 1 tablespoon garam masala powder; 1 tablespoon red chili powder; 1 tablespoon coriander powder; 1/2 teaspoon turmeric powder; 1 teaspoon methi seeds; salt; ghee or oil, as required; 1 tablespoon whole garam masala

Submitted by Charishma_Ramchandani

"This was submitted by Zakiya Mirza in the Thursday magazine. I haven't tried it, but looked good to me, so I thought of posting it rightaway!"

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Ready In:: 1hr 20mins
Ingredients:: 13
Serves:: 4-5

ingredients

¹⁄₂ kg mincemeat, washed
4 -5 bell peppers
2 medium tomatoes, washed,peeled and chopped
1 large onion, washed,peeled and finely chopped
2 tablespoons ginger-garlic paste
1 tablespoon garam masala powder
1 tablespoon red chili powder
1 tablespoon coriander powder
¹⁄₂ teaspoon turmeric powder
1 teaspoon methi seeds
salt
ghee or oil, as required
1 tablespoon whole garam masala

directions

Boil bell pepper for 2-3 minutes in water till soft.
Cut in half and keep and keep aside.
Heat ghee in a wok.
Add whole garam masala and methi seeds.
Add onion and fry till brown.
Add mince.
Cook for 5 minutes, stirring continuously, as you do so.
Mix ginger-garlic paste well to reduce the smell of the mince.
Add chilli, corriander and turmeric powders.
Stir continuously.
Add tomatoes and salt.
Mix and then cover.
Cook on medium flame till the water dries up and oil separates.
Remove from flame.
Fill the bell pepper with mince and tie it with a thread so that it does not open.
Keep the bell pepper on the mince which is remaining.
Sprinkle a little water.
Cover tightly.
Cook on dum for 5-6 minutes.
Remove from flame and serve hot.

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RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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