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“This is great to add to hamburgers or just serve on a plate next to any meat. Old time favourites from All about Pickling Book.”
READY IN:
25mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove seeds and cores and chop all peppers finely.
  2. Peel onions and chop finely
  3. Cover with boiling water and let stand for 5 minutes.
  4. Drain and add the vinegar, sugar and salt.
  5. Pour into hot jars and seal.
  6. Process 5 minutes.

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