Bell Pepper Relish

Name: Bell Pepper Relish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 cups
Ingredients: 29.58 ml butter (1/4 stick); 29.58 ml olive oil; 1 large onion, thinly sliced; 1 red bell pepper, coarsely chopped; 1 yellow bell pepper, coarsely chopped; 78.78 ml coarsely chopped pitted kalamata olive; 14.79 ml Dijon mustard; 1 large garlic clove, chopped

Submitted by lazyme

"Try this with any roasted meat or as a topper for crostini. Begin making it a day ahead. From Bon Appetit, December 1999."

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Ready In:: 25mins
Ingredients:: 8
Yields:: 2 cups

ingredients

29.58 ml butter (1/4 stick)
29.58 ml olive oil
1 large onion, thinly sliced
1 red bell pepper, coarsely chopped
1 yellow bell pepper, coarsely chopped
78.78 ml coarsely chopped pitted kalamata olive
14.79 ml Dijon mustard
1 large garlic clove, chopped

directions

Melt butter with oil in heavy large skillet over medium-high heat.
Add onion; saute until golden, about 5 minutes.
Add peppers; saute until just tender, about 3 minutes.
Add olives, mustard and garlic.
Stir 1 minute.
Remove from heat.
Season with salt and pepper.
Transfer relish to bowl.
Cool.
Cover and refrigerate overnight. (Can be made 2 days ahead. Keep refrigerated.)
Bring relish to room temperature before serving.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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