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“Try this with any roasted meat or as a topper for crostini. Begin making it a day ahead. From Bon Appetit, December 1999.”
READY IN:
25mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter with oil in heavy large skillet over medium-high heat.
  2. Add onion; saute until golden, about 5 minutes.
  3. Add peppers; saute until just tender, about 3 minutes.
  4. Add olives, mustard and garlic.
  5. Stir 1 minute.
  6. Remove from heat.
  7. Season with salt and pepper.
  8. Transfer relish to bowl.
  9. Cool.
  10. Cover and refrigerate overnight. (Can be made 2 days ahead. Keep refrigerated.)
  11. Bring relish to room temperature before serving.

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