“Not having a recipe for salsa (and having peppers that needed to be used), this was my 'making it up as i go' attempt that turned out well. Using a blender makes this super quick and easy to throw together. With the habanero I used, the salsa came out with a bit of a bite! This of course can change depending on your peppers, but if you'd like it tamer, I'm sure a jalapeno could be used instead. The flavour of the garlic is pronounced, so adjust to suit your tastes. The tequila isn't needed, but I like what it adds to the salsa. Goes well with cornmeal pancakes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set aside half the chopped onion and two thirds to three quarters of the chopped bell peppers.
  2. Put remaining onion and pepper into your blender or food processor. Add all other ingredients and blend until smooth.
  3. Mix your reserved onion and pepper into the puree.
  4. Salsa!

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