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“This is like coleslaw with bell peppers added.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together sugar, 2 teaspoons salt, and vinegar in a large bowl until the sugar dissolves; add mustard seeds and celery seeds and 1/2 teaspoon pepper.
  2. Stir in bell peppers, celery, green onions, and cabbage; toss to coat.
  3. Refrigerate one hour.
  4. Add mustard, mayonnaise, and toss; refrigerate until serving.

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