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“This comes from the 5 Ingredients or Less! cookbook compiled by home economics teachers. It looks super tasty to me!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup soy sauce
  • 2 tablespoons pineapple juice
  • 2 teaspoons cornstarch
  • 2 teaspoons vegetable oil
  • 3 medium bell peppers, seeded and cut into strips (any color combination will work)

Directions

  1. Combine first 3 ingredients in a small bowl; set aside.
  2. Coat a wok or skillet with non-stick cooking spray; add oil.
  3. Place over medium-high heat until hot.
  4. Add peppers and stir-fry 4 minutes.
  5. Add reserved sauce mixture.
  6. Cook, stirring constantly until thickened.
  7. Serve over hot, cooked rice.

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