Bell Pepper Stuffed Chicken Breast With Purple Potatoes

"This is from restaurant called "Polo Grill"."
 
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Ready In:
1hr
Ingredients:
12
Serves:
1
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ingredients

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directions

  • Thaw chicken breasts, trim fat and set aside.
  • Julienne peppers and mix colors together, season with salt and pepper mix to taste.
  • Crack eggs in a bowl and whisk until mixed.
  • Season with salt and pepper.
  • Season flour with salt and pepper and set aside.
  • Make a small incision in chicken breast and season inside chicken with salt and pepper and stuff peppers into the cavity.
  • Using a standard breading procedure, dredge chicken in seasoned flour.
  • Dip in egg wash and then dredge in seasoned bread crumbs.
  • Place chicken on greased sheet pan and place in a 400°F preheated oven for 15-20 minutes or until inside of chicken is 180°F.
  • Peel and cut potatoes into small pieces and place in saucepan of water.
  • Boil over medium-high heat until fork tender.
  • Drain and place potatoes in bowl.
  • Season potatoes as you would your favorite mashed potato recipe.
  • Serve with chicken.
  • You can garnish this with lemon butter.

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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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