Bell Pepper & Sun-Dried Tomato Pizza

Name: Bell Pepper & Sun-Dried Tomato Pizza
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 4 serving(s)
Ingredients: 1 (12 inch) pizza crusts; 2 teaspoons olive oil; 2 tablespoons butter; 2 green bell peppers or 2 yellow bell peppers, sliced in strips; 2 tablespoons finely chopped shallots; 1 garlic clove, minced; 1/4 cup chopped sun-dried tomato; 1 1/2 cups shredded mozzarella cheese; 1/2 cup shredded medium cheddar

Submitted by Dancer

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Ready In:: 41mins
Ingredients:: 9
Serves:: 4

ingredients

1 (12 inch) pizza crusts
2 teaspoons olive oil
2 tablespoons butter
2 2 green bell peppers or 2 yellow bell peppers, sliced in strips
2 tablespoons finely chopped shallots
1 garlic clove, minced
¹⁄₄ cup chopped sun-dried tomato
1 ¹⁄₂ cups shredded mozzarella cheese
¹⁄₂ cup shredded medium cheddar

directions

Brush pizza crust with olive oil.
In a large saucepan, melt butter.
Sauté peppers, shallots and garlic for 5 minutes until tender.
Stir in sundried tomatoes and sauté for 1 more minute.
Spread pepper mixture on crust.
Sprinkle with mozzarella and cheddar cheeses.
Bake at 450°F (230°C) for 10 to 15 minutes or until crust is browned and cheese is melted.
For barbecue, preheat for 10 minutes on medium-high heat.
Lightly grease baking sheet and place on grill.
Close lid and cook for 10-15 minutes or until bottom is crisp and cheese is melted.