Bell Peppers Ole'

Name: Bell Peppers Ole'
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 4 large green bell peppers, halved and seeded; 2 cups cooked rice; 1 cup shredded sharp cheddar cheese; 1/2 cup sour cream; 1 (15 ounce) can spicy chili beans, undrained; 1 (11 ounce) can vacuum-packed whole kernel corn, drained (with red and green peppers); 1/2 cup picante salsa; 8 tortilla chips

Submitted by southern chef in lo

"South-of-the-border meatless version of stuffed bell peppers."

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Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 8

ingredients

4 large green bell peppers, halved and seeded
Filling
2 cups cooked rice
1 cup shredded sharp cheddar cheese
¹⁄₂ cup sour cream
1 (15 ounce) can spicy chili beans, undrained
1 (11 ounce) can vacuum-packed whole kernel corn, drained (with red and green peppers)
Garnish
¹⁄₂ cup picante salsa
8 tortilla chips

directions

Heat oven to 350°F.
In medium bowl, combine all the filling ingredients.
Spoon heaping 1/2 cup of filling into each pepper half. Place the filled peppers into a ungreased 13x 9-inch baking dish. Cover with foil and bake at 350°F for 50-60 minutes or until peppers are tender.
Garnish with 1 tablespoon of salsa and a tortilla chip.

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Reviews

I made this last week for my sister, brother-in-law, brother and sister while we were on vacation. (Twenty of us, all together.) The next night we reheated the leftovers for the fish fry - some of us don't like fish. It was easy to prepare in a rented cottage with little in the way of kitchen equipment, and my two nieces want the recipe.

Nancy Jo

RECIPE SUBMITTED BY

southern chef in lo

white springs, FL

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.

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