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Bell Peppers.... Stove Top Beef-Stuffed Red or Green Peppers

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“In this recipe try to buy chunky peppers with flat bottoms! That way, they are much less likely to tip over while filling and transporting to the stove top!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off the stems of the peppers and remove the seeds.Brown the beef.Saute the onion until it's limp. Mix the remaining ingredients in a bowl and fill the peppers with the beef mixture.
  2. Place them in a deep dutch oven type pot, a cast deep iron skillet will also work. Add about 1 quart tomato juice in the pot. Cover and simmer adding a tomato juice if needed. Cook for 45 to 60 minutes pepper are soft.

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