STREAMING NOW: Tia Mowry At Home

Bell Peppers Stuffed With Chorizo and Cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from an old newspaper clipping. I don't know which paper. You can use any spicy sausage in place of the chorizo.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Remove seeds from peppers and set aside.
  3. Make stuffing: Saute onion in olive oil until soft.
  4. Add garlic and remove from heat.
  5. Add sausage, rice and cheese.
  6. Add egg, mix well, and set aside.
  7. Make sauce: Place all sauce ingredients in saucepan.
  8. Bring to a boil, reduce heat and simmer 10 minutes.
  9. Use a spoon to chop tomatoes coarsely.
  10. Stuff peppers with chorizo mixture.
  11. Pour sauce into a glass or enamel baking dish.
  12. Arrange peppers on sauce, open side up.
  13. Cover with foil and bake for 45 minutes.
  14. Remove foil and bake an additional 15 minutes.
  15. Spoon sauce over peppers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: