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Bell Peppers Stuffed With Orzo & Cheese

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“A different stuffed pepper. The chunks of melted cheese in the orzo are so good! If you like your peppers very tender, steam or roast them a bit before filling.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Cook pasta 3/4 of time recommended on package.
  3. Cut tops off peppers and remove seeds.
  4. Mix salt, pepper and oil and spread on insides of peppers.
  5. Chop olives and mix with parsley and nuts.
  6. Drain pasta and mix with olive mixture and hot sauce.
  7. Stir in cheese and spoon into peppers.
  8. Place in an oil greased pan and cover with foil.
  9. Bake 20 minutes, remove foil, and bake another 15 minutes, or till peppers are tender.

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