Belles Garlic Meatballs

“I love the garlic in the middle of these meatballs. I usually use them in my spaghetti sauce for spaghetti and meatballs, but would make a great appetizer. If using for spaghetti then instead of doing step 6, place in your sauce to finish cooking. From the cajun grocer.”
READY IN:
50mins
YIELD:
12 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the chuck and pork.
  2. Add salt, cayenne, black pepper, Worcestershire sauce, oregano, and the egg. Mix well.
  3. Form the mixture into 12 small balls and insert the garlic into the center of the balls (1/2 a clove per meatball).
  4. Dredge the meatballs in the flour and shake off any excess.
  5. Heat the oil in a skillet over medium heat. Brown the meatballs, turning several times, and cook for about 15 minute.
  6. Drain off any excess fat and add the beef broth, cover skillet with a lid and simmer for about 15 minute (If using these for spaghetti then just add them to your sauce now to finish cooking.).

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