Belly-Buster Muffin Sandwich

"These are a staple at my house for breakfast, and sometimes lunch. It sounds like an odd combination, but trust me, after one of these babies, you'll be hooked!!"
 
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Ready In:
10mins
Ingredients:
11
Serves:
1
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ingredients

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directions

  • In small bowl, beat egg with milk.
  • In large, nonstick skillet, melt butter or margarine.
  • Add ham to skillet, then add egg, keeping the two separate in the pan.
  • Fry egg until cooked through (adding salt and pepper to taste) and turn ham every few min.
  • to heat it through.
  • Place slice of cheese on top of egg, turn off heat,and cover skillet.
  • Place egg on one half of English muffin, then top with ham.
  • Next, add tomato, onion, and lettuce.
  • Spread mayonnaise or salad dressing on other half of muffin, and put on top, to make a sandwich.
  • OPEN WIDE!

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Reviews

  1. This made a big sandwich. The only thing I would leave off if I were eating it for breakfast again is the slice of onion ( to early in the day LOL). We used an American cheese slice with peppers in it. This makes a nice hearty sandwich. Thanks Manda. Bullwinkle.
     
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RECIPE SUBMITTED BY

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
 
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