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“"This is an old Amish/Mennonite recipe that I have had for years. I tried to see if there were similar versions online but couldn't find any. I saw other people who were looking for this recipe so I decided to post it. It is very simple and delicious! Enjoy!!"”
READY IN:
35mins
SERVES:
12-15
YIELD:
20-25 rolls
UNITS:
US

Ingredients Nutrition

  • 1 loaf frozen bread dough
  • 12 cup whipping cream (not cool whip)
  • 34 cup sugar
  • 1 teaspoon cornstarch

Directions

  1. Thaw frozen bread dough. Pinch off pieces and roll into 1 inch ball. Place in 9 x 13 pan, greased. Let rise until double. Mix whipping cream, sugar and cornstarch. Pour over bread in pan. Bake at 400 for 20 minute Remove and invert pan on plate to cool.

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