Ben Weaver Beef Burgundy

Name: Ben Weaver Beef Burgundy
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving(s)
Ingredients: 1/4 cup shortening; 3 lbs lean beef chuck, cubed; 3 tablespoons flour; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1 can condensed beef broth; 1 cup dry red wine; 1/2 lb fresh mushrooms, sliced or 1 (4 ounce) can mushrooms; 1 large onion, chopped

Submitted by Barenakedchef

"From the Aunt Bee's Mayberry Cookbook"

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Ready In:: 4hrs 10mins
Ingredients:: 10
Serves:: 6

ingredients

¹⁄₄ cup shortening
3 lbs lean beef chuck, cubed
3 tablespoons flour
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon dried thyme
1 can condensed beef broth
1 cup dry red wine
1 lb fresh mushrooms, sliced or (4 ounce) can mushrooms
1 large onion, chopped

directions

About 4 hours before dinner, heat the shortening in a large skillet until melted.
Brown meat.
Stir in flour, salt, pepper, and thyme, scraping the bottom of the skillet well.
Turn into a 2-quart casserole.
Pour the beef broth and wine over the meat.
Cover and bake in a 325° oven for 2 hours.
Add mushrooms and onions.
If the mixture seems dry, add more beef broth and wine in equal portions.
Continue to bake for 1 hour and 30 minutes, until the meat is tender.
Remove and skim the fat from the gravy, if necessary.
Serve over mashed potatoes.