Benedict Crab Cakes

Name: Benedict Crab Cakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 (6 ounce) cans crabmeat, drained and flaked; 1/2 cup finely chopped red bell pepper; 1/3 cup Progresso Plain Bread Crumbs; 1/3 cup finely chopped celery; 2 tablespoons finely chopped onions; 1/2 teaspoon salt; 1/4 teaspoon lemon pepper seasoning; 2 eggs, slightly beaten; 1 tablespoon butter; 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 3/4 teaspoon dried dill weed; 1/4 cup hot melted butter; 1 tablespoon vinegar; 4 cups water; 4 eggs

Submitted by Pinay0618

"Another recipe in my cookbooklet stash."

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Ready In:: 40mins
Ingredients:: 16
Serves:: 4

ingredients

2 (6 ounce) cans crabmeat, drained and flaked
¹⁄₂ cup finely chopped red bell pepper
¹⁄₃ cup Progresso Plain Bread Crumbs
¹⁄₃ cup finely chopped celery
2 tablespoons finely chopped onions
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon lemon pepper seasoning
2 eggs, slightly beaten
1 tablespoon butter
¹⁄₂ cup mayonnaise
2 tablespoons fresh lemon juice
³⁄₄ teaspoon dried dill weed
¹⁄₄ cup hot melted butter
1 tablespoon vinegar
4 cups water
4 eggs

directions

Heat oven to 200°F.
In medium bowl, combine crabmeat, bell pepper, bread crumbs, celery, onion, salt, lemon pepper, 2 eggs, and 1 tablespoon butter; mix well.
Shape into 4 patties, about 1/2 inch thick.
Melt 1 tablespoon butter in large skillet over medium heat until it sizzles.
Add crabmeat patties; cook 6 to 8 minutes or until browned and crisp, turning once.
Place on serving plate; place in oven to keep warm.
In small saucepan, combine mayonnaise, lemon juice and dill; beat with wire whisk until well blended.
Heat over low heat until warm.
Remove from heat.
Slowly beat in hot melted butter until smooth.
Cover; set aside.
In medium skillet, bring vinegar and water to a simmer over medium heat.
Add 4 eggs; reduce heat to a low simmer.
Cook eggs 2 to 3 minutes or until whites are set.
With slotted spoon, place 1 poached egg on each crab cake.
Spoon mock hollandaise over each.
If desired, garnish with fresh dill sprigs.