Benedictine Dip
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 medium cucumbers
- 1⁄2 medium onion
- 8 ounces cream cheese, softened
- 4 ounces sour cream
- 2 -3 tablespoons dry hidden valley ranch dressing mix
directions
- Peel and seed cucumbers.
- Grate and drain well.
- Grate onion and beat with cucumbers and cream cheese.
- Add enough sour cream to achieve dip consistency.
- Flavor with salt and cayenne pepper and add food coloring if used.
- Serve with vegetable tray.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!