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“I don't recall from who or where this recipe came from. If anyone would happen to know, zmail me and I will credit. It is a bit thinner than the usual dal. It is to be served as a soup, rather than a side dish. The spice/heat is barely detectable. You can adjust yours to taste.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place moong dal, water, salt, turmeric and mustard oil in a saucepan and bring to a boil.
  2. Lower heat, cover, and simmer for 20 minutes or until dal is tender.
  3. Stir in fenugreek, mango powder, coriander, onion and garlic powders, cayenne, and garam masala.
  4. Simmer 20 minutes more. Serve garnished with chopped cilantro if desired.

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