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Bengali Potatoes

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“zaar tour 8 a spicy red potato if you dont like it as spicy just cut back on the spices”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. add oil to hot pan
  2. add spices stirring after each addition
  3. add ginger
  4. stir
  5. add garlic.
  6. stir
  7. add chilies stir
  8. add potatoes fry gently so they dont fall apart should be round balls.
  9. cook until golden color about 10 minutes.

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