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Bengali-Style Oven-Fried Potatoes

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“Found online; posting for ZWT6 (Asia)”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Remove oven racks & spray them with oil.
  3. Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
  4. Transfer to a baking pan & spray well with oil.
  5. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
  6. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.

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