Benihana Fried Rice
"Found this in my stack of recipes--not sure where it came from or how authentic it really is."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup cooked rice
- 5 tablespoons butter
- 1 cup onion, chopped
- 1 cup carrot, chopped
- 2⁄3 cup scallion, chopped
- 3 tablespoons sesame seeds
- 5 eggs
- 5 tablespoons soy sauce
- salt
- pepper
directions
- Cook rice according to package directions.
- In a large skillet melt butter. Add onions, carrots and scallions. Sauté until carrots are translucent; set aside.
- Heat oven to 350°F Place sesame seeds in a shallow pan and bake until golden brown (approx. 10 to 15 minutes), shaking pan occasionally for even color.
- Lightly grease another skillet. Beat eggs and pour into hot skillet. Cook as you would scrambled eggs.
- Combine rice, vegetables, sesame seeds and eggs.
- Add soy sauce. Stir. Salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing.
I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us.
I don't consider myself a 'cook,' I can only follow recipes. To me a cook is someone who can come up with their own recipes and have success at it (like my daughter).
