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“This is a copycat of the Benihana Seafood Saute offered at the restaurants. You choose what kind of seafood or mix and match.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a frying pan or on a flat grill until very hot and stir-fry the seafood for 2 minutes. Add the spring onions, bean sprouts, mushrooms and seaweed and stir-fry for 2 minutes.
  2. Add remaining ingredients and seasonings, and stir-fry for 1 minute.

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