Benihana Tempura Dipping Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1/2 cups sauce
- Serves:
- 4
ingredients
directions
- Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
- Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.
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