Benihana Tempura Dipping Sauce

"This is a copycat recipe for the dipping sauce used at Benihana's. Works great on any tempura."
 
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Ready In:
20mins
Ingredients:
5
Yields:
1/2 cups sauce
Serves:
4
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ingredients

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directions

  • Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
  • Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.

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Reviews

  1. Tastes exactly like the "sauce" they use to dip the tempura in. I also use it to dip fried gyoza. It is a good, light sauce (or broth) that does not overpower what you are dipping into it and exactly what I was looking for.
     
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