“This is a copycat recipe for the dipping sauce used at Benihana's. Works great on any tempura.”
READY IN:
20mins
SERVES:
4
YIELD:
1/2 cups sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
  2. Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.

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