Benihana Teriyaki Steak/Chicken
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
-
Teriyaki Sauce
- 1⁄4 cup sake
- 1⁄2 cup soy sauce
- 1⁄2 cup mirin
- 2 tablespoons sugar
-
Saute Mix
- 3⁄4 lb boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces
- 4 spring onions, roughly chopped
directions
- Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
- Put the pan on low heat and simmer for a couple of minutes.
- Remove from the heat and cool the mixture.
- Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
- Add spring onions and stir-fry for 2 minutes.
- Add Teriyaki Sauce and stir-fry for 1 minute.
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