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Benihana Teriyaki Steak/Chicken

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“This is a copycat recipe for a dish served at Benihana's.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
  2. Put the pan on low heat and simmer for a couple of minutes.
  3. Remove from the heat and cool the mixture.
  4. Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
  5. Add spring onions and stir-fry for 2 minutes.
  6. Add Teriyaki Sauce and stir-fry for 1 minute.

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