Bennigan's Ale House Shrimp and Pasta

“Spotted this one in Women's Day magazine”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package.
  2. Melt butter in a large skillet over medium heat.
  3. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
  4. Add garlic and cook, stirring, 1 minute until fragrant.
  5. Add ale, white sauce mixture and tomatoes.
  6. Bring to a boil and stir constantly until sauce thickens.
  7. Add shrimp and reduce heat to medium low and simmer 2- 3 minutes until cooked through.
  8. Drain pasta and place in a large serving bowl.
  9. Add shrimp and sauce and toss to mix and coat.
  10. When serving, sprinkle with the scallions and cheese.

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