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Bennigan's Hot Bacon Dressing

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“This is one reason to go to Bennigan's if you are a bacon fan. Dressing can't get any better than this.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the bacon grease in a saucepan over medium high heat.
  2. Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
  3. Using a wire whisk, mix the ingredients well.
  4. Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
  5. Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
  6. Continue stirring until mix thickens and comes to a boil.
  7. Remove from heat and store in refrigerator until needed.
  8. To reheat use a double boiler.

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