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“This is a great new way to prepare your turkey,”
READY IN:
11hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring first 16 ingredients to a boil in a small saucepan, stirring constantly; reduce heat, and simmer, stirring often, 1 to 2 minutes. Remove from heat; cool.
  2. Place turkey in a large shallow dish; pour marinade over turkey. Cover and chill 8 hours, turning occasionally.
  3. Remove turkey from marinade, reserving marinade. Place turkey on a rack in a roasting pan. Set aside.
  4. Bring reserved marinade to a boil in a small saucepan; boil 1 minute. Remove from heat.
  5. Bake turkey at 325° for 3 hours or until a meat thermometer inserted into turkey breast registers 170°, basting occasionally with marinade.
  6. Note: Marinade may be prepared and refrigerated up to 2 weeks ahead.

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