STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not sure where I got this recipe - I think it was from a Bed and Breakfast site.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • Orange Hollandaise Sauce
  • 1 egg
  • 2 tablespoons lemon juice
  • 1 teaspoon orange rind, grated
  • 12 cup butter, melted
  • Eggs
  • 8 large eggs
  • 4 slices rich egg bread or 4 slices brioche bread, toasted
  • 3 ounces cream cheese, soft
  • 3 ounces sliced smoked salmon or 3 ounces lox
  • orange slice, garnish
  • fresh mint sprig, garnish

Directions

  1. SAUCE:
  2. In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute.
  3. Gradually whisk in butter until sauce is smooth and well blended.
  4. It will be rather thin while warm, but will thicken as it cools slightly.
  5. EGGS:
  6. Crack eggs into shallow pan of boiling water.
  7. Poach until done to your liking.
  8. Meanwhile, toast the bread.
  9. Spread with cream cheese.
  10. Top with the salmon.
  11. Place on plate.
  12. Top with 2 eggs per serving.
  13. Spoon sauce over.
  14. Serve with oranges and mint or parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: