Benny's Eggs

"Not sure where I got this recipe - I think it was from a Bed and Breakfast site."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

  • Orange Hollandaise Sauce

  • 1 egg
  • 2 tablespoons lemon juice
  • 1 teaspoon orange rind, grated
  • 12 cup butter, melted
  • Eggs

  • 8 large eggs
  • 4 slices rich egg bread or 4 slices brioche bread, toasted
  • 3 ounces cream cheese, soft
  • 3 ounces sliced smoked salmon or 3 ounces lox
  • orange slice, garnish
  • fresh mint sprig, garnish
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directions

  • SAUCE:

  • In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute.
  • Gradually whisk in butter until sauce is smooth and well blended.
  • It will be rather thin while warm, but will thicken as it cools slightly.
  • EGGS:

  • Crack eggs into shallow pan of boiling water.
  • Poach until done to your liking.
  • Meanwhile, toast the bread.
  • Spread with cream cheese.
  • Top with the salmon.
  • Place on plate.
  • Top with 2 eggs per serving.
  • Spoon sauce over.
  • Serve with oranges and mint or parsley.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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