Benny's Eggs
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Orange Hollandaise Sauce
- 1 egg
- 2 tablespoons lemon juice
- 1 teaspoon orange rind, grated
- 1⁄2 cup butter, melted
-
Eggs
- 8 large eggs
- 4 slices rich egg bread or 4 slices brioche bread, toasted
- 3 ounces cream cheese, soft
- 3 ounces sliced smoked salmon or 3 ounces lox
- orange slice, garnish
- fresh mint sprig, garnish
directions
-
SAUCE:
- In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute.
- Gradually whisk in butter until sauce is smooth and well blended.
- It will be rather thin while warm, but will thicken as it cools slightly.
-
EGGS:
- Crack eggs into shallow pan of boiling water.
- Poach until done to your liking.
- Meanwhile, toast the bread.
- Spread with cream cheese.
- Top with the salmon.
- Place on plate.
- Top with 2 eggs per serving.
- Spoon sauce over.
- Serve with oranges and mint or parsley.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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