Berbere (Ethiopian Hot Pepper Seasoning)

“This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.”
READY IN:
35mins
YIELD:
1 1/2 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.
  2. Shake or stir to prevent burning.
  3. Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes.
  4. Cool and store in tightly covered glass jar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: