STREAMING NOW: Eden Eats

Berbere (Ethiopian Hot Pepper Seasoning)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.”
READY IN:
35mins
YIELD:
1 1/2 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.
  2. Shake or stir to prevent burning.
  3. Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes.
  4. Cool and store in tightly covered glass jar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: