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Berbere Roasted Carrots, Fennel & Mint

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“Berbere Roasted Carrots, Fennel & Mint”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF. Toss carrots and fennel with olive oil, salt, pepper and RawSpiceBar's Berbere until well coated. Place on foil-lined baking sheet or roasting pan & roast for 20 minutes. Turn vegetables & roast for an additional 10 minutes, or until tender with a fork.
  2. Remove from oven & let cool, toss with chopped mint and serve. Enjoy!

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