STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't tried this yet.”
READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the cumin, cloves, cardamom, black peppercorns, allspice, and fenugreek seeds. Place in a small frying pan over medium heat. Stir constantly until they release their fragrance, about 1-2 minutes
  2. Do not burn or discolor the spices. Cool completely.
  3. Combine the toasted spices and all the other ingredients, except the oil and wine, in a spice grinder or electric coffee grinder and grind in fine batches.
  4. This may take a few minutes. Keep your face away from the machine, as it will release a very spicy aroma that may irritate your eyes or throat.
  5. Place spice blend in a bowl and add the oil and wine. Add cayenne pepper to taste.
  6. Stir until thick and store in closed plastic container in the frig.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: