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“Posted per request, from Eric Alderton, recipe found on the internet. (Sounds pretty yummy!) Prep time and cook times are estimates.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan reduce the wine to 1 teaspoon, cool.
  2. Beat butter until soft.
  3. Beat the shallots, wine, and parsley into the butter.
  4. Chill, shape into balls, curls, or logs, serve.

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