Bergamot Rice Salad

"A tasty rice salad with bergamot petals"
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Simmer rice in a pan of boiling water for 25 - 30 minutes until soft, then drain.
  • Place the sliced mushrooms in a frying pan with the olive oil and cook gently for 4 minutes.
  • Add the bergamot leaves and olives and mix together.
  • Season to taste with salt and freshly ground pepper.
  • Add the cooked rice to the mushrooms and other ingredients and toss together.
  • Mix in the bergamot petals.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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