Berks County Bread Machine Pizza Crust
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 crusts
ingredients
- 1 1⁄3 cups water
- 2 tablespoons olive oil
- 4 cups flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
directions
- Add the ingredients to the bread machine in the order given by the manufacturer (liquids first, followed by drys, and finally yeast).
- Process on the "dough" cycle for 1 1/2 hours then turn out onto a floured surface.
- Divide into (2) equal sized dough balls. Knead each ball in your hands for a few minutes, then set under a towel for 15-20 minutes to rest.
- Stretch or roll each dough ball seperately into a 14-inch circle, and prebake on a lightly oiled pizza pan, or cornmeal dusted pizza stone for approximately 5 minutes in a 375 degree oven.
- Refrigerate crusts up to a week. Freeze for even longer if necessary.
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Reviews
-
This is a very delicious pizza crust!! It was very easy to throw in the bread machine and all the ingredients are what I always have on hand. This dough is very easy to work with. I was very happy to get 2 pizza out of my dough, most pizza doughs only give you one pizza! We usually eat at least one and 1/2 pizzas and DH likes to take leftovers for his lunch! I will be making this crust again, I will have to try freezing it also. Thanks for posting a great recipe!!
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This makes for a great pizza! Have a really huge pan that is almost oven size - this dough was perfect for the making of a large thick crust pizza. Added all the favorites to top and everyone was happy. I intend to prepare and have crusts in the freezer. Yes will not only be making this again but will be passing around the recipe. Thank you for sharing this pizza crust recipe that has been added to my favorites folder.
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