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READY IN:
3hrs 20mins
SERVES:
1
YIELD:
5 1/2 lbs. of fruit cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour once, measure, add baking powder, salt, and spices; sift together three times.
  2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. Add eggs and beat well.
  4. Add fruit, grape juice, and molasses, and mix well.
  5. Add flour gradually, beating after each addition until smooth.
  6. Turn into tube pan, which has been greased, lined with heavy paper, and again greased.
  7. Bake in very slow oven ( 250 F.) 4-1/2 hours, or until done.

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