Berliner Kränze
- Ready In:
- 3hrs 8mins
- Ingredients:
- 10
- Yields:
-
8 dozen
ingredients
directions
- Rub cooked egg yolks through a sieve and beat well with uncooked egg yolks.
- Cream butter, sugar and salt; add to egg yolks.
- Add flour alternatively with cream.
- Cover and chill.
- Preheat oven to 425F and spray baking sheet lightly with cooking spray.
- Shape with a cookie press or roll out into sheets about 1/8 inch thick and cut with a doughnut cutter.
- Place on cookie sheet.
- Brush top with egg white and sprinkle with sugar and cinnamon.
- Bake for 8 to 10 minutes, taking care not to scorch.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States